Drink our sour beer, your Zobak will be crooked and you will have a nice Monkey 🙂 Beer brewed in cooperation with the Zobak Bílovec brewery and the house brewer . Beer produced by the kettle souring method using Lactobacilli. Fruit juices and aromatic hop varieties were used for tropical aromas. The result is a fresh tropical bomb with a pleasant acidity ideal for hot summer days.