Tropical Pastry Sour 15%
Beer style PASTRY SOUR ALE is a sour ALE in which lactose is used to balance and sweeten beer. We have a new TROPICAL sour with mango, passion fruit, papaya, pineapple and tangerine puree. Beer is refreshing even in summer with its 4.8% alcohol 😉
About the beer
The best with fruit ice cream.
Serving temperature: 10-12 °C
Alcohol
4,8 %
Extract
15,5 %
Malt
pilsen,
wheat,
wheat and oat flakes,
lactose
Bitterness
12 IBU
Hop
Summit
Colour
10 EBC
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