Hoppy Lager 13%
Light bottom-fermented 13% with experimental CF-160 hops from the British hop farm Charles Faram. This hop is a cross between British and American hops and should give the beer a pleasantly spicy and fruity note.
About the beer
The best with beef.
Serving temperature: 8-10 °C
Alcohol
5,5 %
Extract
13,4 %
Malt
czech,
bavarian,
caramel
Bitterness
40 IBU
Hop
CF-160
Colour
15 EBC
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