Cyclopice 10% is a top-fermented beer brewed by 1 mash. We used only one hop variety Sorachi Ace. NO dry hopping, hops only in the brewhouse and in the whirlpool. CYKLOPICE is a light, pleasantly aromatic beer for summer refreshment and quenching thirst. Recommended by 9 out of 10 cyclists !!!

Single (S) Malt (M) and (A) single (S) hop (H) = SMASH: beer brewed from one variety of malt and hops. The malt used is pale Pilsen and the Australian hop variety ECLIPSE. The result is a straw-light ALE beer with a strong aroma of citrus, sweet fruit and little resin.

Beer style NEIPA (New England IPA) or hazy IPA. The beer is characterized by its strong turbidity after the use of oatmeal and wheat flakes, lower bitterness and fruity to tropical aroma reminiscent of juice. Our favorites hop varieties Amarillo, Citra and Sabro were used, which give the beer an aroma of orange, tropical fruit, resin and light coconut.

Pivo, které má srdce a koule🙂 Výrazné chmelové aroma po citrusech, grepech a dalším ovoci s příjemnou sladkostí a intenzivnější hořkostí. Na studené chmelení použit americký Centennial, novozélandské Motueka, Waimea a Nelson Sauvin.

Traditional Czech bottom-fermented lager. Brewed in a two-mash way with a gentle bitterness caused by Czech hop types: „Saaz“ (ŽPČ) and Premiant.

Top-fermented American Pale Ale beer. Golden color, pleasant fullness, refreshing bitterness and aroma of flowers, fruits and citrus of American hops Cascade, Amarillo and Mosaic.

Noble IPA beer style with American hops. Top-fermented beer with a strong aroma of resin (almost pine), citrus and tropical fruit. Typical high to dry bitterness.