Beer style NEIPA (New England IPA) or hazy IPA. The beer is characterized by its strong turbidity after the use of oatmeal and wheat flakes, lower bitterness and fruity to tropical aroma reminiscent of juice. Strata and Talus were used for hops, Strata and Talus are a new aromatic variety of American hops. Aroma of the beer has tropical fruits, melon, strawberry, citrus and tangerine.

Imperial Stout 24% is a very strong dark and special beer. Roasted, coffee and chocolate aromas dominate the taste and aroma, which is caused by the use of special malts and roasted barley. At the same time, the beer is full with the use of oat flakes. With its 90 units of bitterness, there is a bitter finish. With its 11.0% alcohol, the beer is suitable for archiving.

Grandma’s fruity beer pie full of raspberries, black currants and vanilla. Beer style PASTRY SOUR ALE is a sour ALE in which lactose is used to balance and sweeten beer. Raspberry puree, currant juice and 100 pcs of vanilla pods from Madagascar were added to the maturation. Beer is refreshing  even in summer with its 4.8% alcohol 😉

Cyclopice 10% is a top-fermented beer brewed by 1 mash. We used only one hop variety Sorachi Ace. NO dry hopping, hops only in the brewhouse and in the whirlpool. CYKLOPICE is a light, pleasantly aromatic beer for summer refreshment and quenching thirst. Recommended by 9 out of 10 cyclists !!!

Traditional Czech bottom-fermented lager. Brewed in a two-mash way with a gentle bitterness caused by Czech hop types: “Saaz” (ŽPČ) and Premiant.

Top-fermented American Pale Ale beer. Golden color, pleasant fullness, refreshing bitterness and aroma of flowers, fruits and citrus of American hops Cascade, Amarillo and Mosaic.

Noble IPA beer style with American hops. Top-fermented beer with a strong aroma of resin (almost pine), citrus and tropical fruit. Typical high to dry bitterness.